01 / ABOUT THE PLACE
About this place
One way to enjoy yakiniku at Suehiro is to choose from premium skirt steak, loin and salted beef tongue, then add stone-pot bibimbap. Diners have singled out these dishes as recommendations, while another visitor wrote that they enjoyed the salted tongue, loin and bibimbap. Build your meal around grilled meat, with stone-pot bibimbap to finish or as an additional dish, depending on your appetite.
One diner also praised the rice and bean sprout namul alongside the meat. Vegetables and soups are available too. Soups with egg, wakame, garlic chives or soybean sprouts are listed from ¥350, while rice cakes and oxtail are each listed at ¥800.
Dinner is served Wednesday to Sunday from 18:00 to 22:00. The restaurant is closed on Mondays and Tuesdays. Groups and reservations are welcome, making Suehiro an option for a meal with a set number of guests.







